ORGANIC WHOLE WHEAT FLOUR TYPE 2000 (RAW MATERIAL) (25 kg)

INGREDIENTS Whole Wheat Flour Type 2000* 100% (*certified organic ingredient) DESCRIPTION Organic Wheat Flour Type 2000 is a wholemeal flour, meaning it is produced by milling the whole grain of soft WHEAT. It gives a delicious flavor, making it perfect for baking wholemeal bread, thickening vegetable and legume pâtés, and making whole wheat pasta. NUTRITIONAL VALUE IN 100 g Energy value - 1389 kJ / 329 kcal Fat - 2.1 g of which saturates - 0.4 g Carbohydrates - 60 g of which sugars - 1.0 g Protein - 11 g Salt - 0.02 g ALLERGEN INFORMATION The plant also stores CEREALS CONTAINING GLUTEN, PEANUTS and other NUTS, SESAME, SOY. RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.