Bug River Whole Grain Rye Flour Type 2000 Organic 1 kg - Water Mills

ROSE NADBUŻAŃSKA ROSE FLOUR TYPE 2000 ORGANIC 1 kg - WATER MILLS (ECO OASA)

Rye flour is characterized by a low gluten content, unlike wheat flour. It also has a darker, gray-brown color. It is also more nutritious and contains more micronutrients than wheat flour.
Rye flour contains minerals such as potassium, calcium, zinc, manganese, and copper. It is also a source of B vitamins, vitamin E, and fiber. The fiber contained in the flour ensures a feeling of satiety and has a positive effect on intestinal peristalsis. By consuming rye flour products, we provide the body with phenolic acids, which have an antioxidant effect. This means they help reduce free radicals and have a protective effect on cells. In addition, they are a source of phytoestrogens, which positively affect the cardiovascular system.
The flour is type 2000, which means it is a whole grain flour that contains higher nutritional value and more valuable micronutrients than flours of the lower type.
Rye flour can be used to bake rye bread, cakes and pancakes.

INGREDIENTS
whole grain rye flour * type 2000 (* certified organic ingredient)

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.