Wholegrain rye flour type 2000 ORGANIC 1 kg - BIO PLANET

INGREDIENTS
whole grain rye flour type 2000 * 100% (* certified organic ingredient).

DESCRIPTION
Organic rye flour type 2000 is a whole-grain flour, meaning it is produced by grinding whole rye grains. It is recommended for baking dark rye bread (very firm consistency), mixed bread, pasta dough, making sour rye soup, and thickening vegetable pâtés.

NOURISHING VALUE PER 100 g
Energy value - 1348 kJ / 319 kcal
Lipids - 1.7 g
of which saturated fatty acids - 0.2 g
Carbohydrates - 60 g
of which sugars - 0.9 g
Protein - 9.0 g
Salt - 0.01 g

ALLERGEN INFORMATION
< /strong> This product contains an allergen: gluten. May contain allergens: peanuts and other tree nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.