Wholegrain rye flour type 2000 organic 1 kg - BIO RAJ

INGREDIENTS
type 2000 * 100% whole grain rye flour (* certified organic ingredient)

DESCRIPTION
Organic rye flour type 2000 is a whole-grain flour, meaning it is produced by grinding whole rye grains. It is recommended for baking dark rye bread (very compact consistency), mixed bread, pasta dough, making sour rye soup, and thickening vegetable pâtés.

NUTRITIONAL VALUE PER 100 g
Energy value - 1362 kJ / 323 kcal
Lipids - 1.7 g < br /> of which saturated fatty acids - 0.3 g
Carbohydrates - 61 g
of which sugars - 10 g
Fiber - 13 g
Protein - 9.5 g
Salt - 0.01 g

ALLERGY INFORMATION
The product may contain allergens: peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.