Wholegrain rye flour type 2000 organic 1000g - BABALSCY

ORGANIC PINK RYE FLOUR TYPE 2000 1000 g - BABALSCY

Rye bread flour type 2000 is a whole-grain flour made from raw rye. It is perfect for making sour rye soup, traditional sourdough bread, and baking sourdough bread, as well as other homemade pastries. Rye flour contains less gluten than wheat flour. It also has a darker, gray-brown color. It is also more nutritious and contains more micronutrients than wheat flour.
Rye flour contains minerals such as potassium, calcium, zinc, manganese, and copper. It is also a source of B vitamins, vitamin E, and fiber. The fiber contained in the flour ensures a feeling of satiety and has a positive effect on intestinal peristalsis. By consuming rye flour products, we provide the body with phenolic acids, which have an antioxidant effect. This means they help reduce free radicals and have a protective effect on cells. In addition, they are a source of phytoestrogens, which have a positive effect on the cardiovascular system.

INGREDIENTS
whole grain rye flour type 2000 * 100% (* certified organic ingredient)

NET WEIGHT: 1000g

NUTRITIONAL VALUE OF THE PRODUCT PER 100g:
Energy value - 1305kj / 311kcal
Lipids - 1 g
of which saturated fatty acids - 0.2 g
Carbohydrates - 70.2 g
of which sugars - 2 g
Fiber - 11 g
Protein - 7g
Salt - 0.02 g

RECOMMENDED STORAGE
Store in a dry, dark place.