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Organic Raw Wheat Flour, Type 2000, 1 kg - Water Mills (Eco Oasis)
Spelt flour is a type of wheat flour; it is obtained from a variety of wheat spelt grains, also called spatula , or spelt. Spelt gives the impression of being a novelty on the healthy food market, but let's not be fooled by appearances, it is an ancient variety of wheat once common, replaced by its more common cousin, soft wheat, only in the second half of the 20th century. Spelt flour is distinguished by a delicate taste, sometimes described as nutty and slightly sweet; In addition, it is rich in protein, fiber, iron, magnesium, unsaturated fatty acids and vitamins: A, B, E and K. Wholemeal flour type 2000 is recommended for baking healthy breads or as an addition to cakes, pies and muffins. /p>
INGREDIENTS
spelt wholemeal flour * type 2000 (* certified organic ingredient)
NET WEIGHT: 1kg
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
Manufacturer - name and address: EKOOAZA MŁYNY WODNE SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, TOKARY 9, 08-108 KORCZEW
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