Amaranth flour 1000g TARGROCH

DESCRIPTION
Amaranth flour 1000g Targrass

Amaranth flour - made from the scarlet seeds (amaranth) of an older cultivated plant.
Suitable for cakes, biscuits, sweet and savory pancakes, crepes, pasta, making flakes, crackers and as a valuable addition to bread.
In pastries that don't need to rise, you can use amaranth flour alone. In those that "rise," such as bread, it should be mixed with another flour.
Amaranth flour gives baked goods a light, nutty flavor.

INGREDIENTS
100% amaranth flour. < /p>

NUTRITIONAL VALUE PER 100g

< strong> Volume: 1000g

ALLERGY INFORMATION
The plant also conditions: sesame, almonds, SO2 products, products containing gluten and various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container.