Amaranth flour 500g VIVIO

What to do with amaranth flour?

Amaranth flour is a valuable addition to various types of sweet and dry baked goods. Combined with other types of flour, it is suitable for making homemade breads, cakes, and biscuits. It will also be used to prepare pancakes, tortillas, and pies. Baking with amaranth flour is always successful when the proportions are correct. It is assumed that an ideal mixture for baking bread is 15% amaranth flour and 85% other flours (e.g., wheat). In pastries that do not require rising, you can use amaranth flour alone. In those that "rise," such as bread, it should be mixed with another flour. Amaranth flour gives baked goods a slightly nutty flavor. Below are some tried-and-tested recipes worth trying.

For safety reasons, we inform you that products containing gluten are packaged on the factory premises.

Ingredients: Amaranth seed flour

"Reference intake of an average adult

(8,400 kJ / 2,000 kcal) ».