Corn flour 500g gluten-free.

DESCRIPTION
Gluten-free corn flour 500g GLUTEN FREE

- Gluten-free
- For vegans
- Supports the immune system.
- Supports the eyes against diseases.
- Helps reduce blood cholesterol levels.

Cornmeal is perfect for those on a gluten-free diet, suitable for a wide variety of dishes and pastries. By adding corn flour, the dough becomes fluffier and has a beautiful yellow color. It is used to create tortillas, nachos, and tacos in South American cuisine. It is perfect for all cakes, crepes, desserts, sauces, coatings, cookies, rolls, and breads. The flour is rich in B vitamins, folate, iron, magnesium, and zinc. It lowers blood cholesterol levels and supports the immune system, supports the eyes against disease, and increases red blood cell production. Cornmeal is a good option for health-conscious people.

Ingredient:
Corn flour. / p>

Nutritional value per 100g of product:
Energy value: 1420 kJ / 355 kcal
Lipids: 3.0 g
of which saturated fatty acids: 0.0 g
Carbohydrates: 70 g
of which sugars: 0.6 g
Fiber: 2.1 g
Protein: 6.0 g
Salt: 0.8 g

Net weight : 500 g p>

Shelf life: 6 months

RECOMMENDED STORAGE
Store in a cool, dry place.

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