ORGANIC WHOLE GRAIN RICE FLOUR (RAW MATERIAL) (20 kg)

INGREDIENTS Wholegrain rice flour* 100% (*certified organic ingredient) DESCRIPTION Organic rice flour is a wholegrain flour, meaning it is produced by completely grinding the whole grain of rice. Recommended for all baked goods - bread, cakes, biscuits and desserts, pancakes, crepes. NUTRITIONAL VALUE IN 100g Energy value - 1508 kJ / 356 kcal Fat - 2.5 g, of which saturates - 0.6 g Carbohydrates - 74 g, of which sugars - 0.9 g Protein - 7.9 g Salt - 0.02 g RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place. INFORMATION The number at the end of the raw material name determines the number of the Bio Planet brigade responsible for packaging this raw material.