Graham rye flour type 1850 1 kg ECO - BIO HARMONIES

Graham rye flour type 1850 1kg EKO Bio Harmonie

- perfect flour for sourdough production
- for sourdough bread
- ecological product
- rich in vitamin E and B vitamins

Graham rye flour is ideal for baking graham rolls, making sourdough and sour cream soup, and baking sourdough bread. The flour is organically grown and contains a high amount of dietary fiber, which improves bowel function and can prevent constipation, and protein. It also contains vitamin E, which supports healthy skin, hair, and nails, and B vitamins, which support the proper functioning of the nervous system. The 1850 grade indicates that it is a coarse flour (the higher the number, the coarser the flour) and is rich in nutrients.

INGREDIENTS
Graham rye flour type 1850

NET WEIGHT: 160G

NUTRITIONAL VALUE OF THE PRODUCT IN 100G
Energy value 259 kcal
Fat - 2.7 g
Of which saturated fatty acids - 0.3 g
Carbohydrates - 69 g
< span style = "font-weight: 400;"> Including sugars - 1.4 g
Fiber - 12 g
span > Protein - 14 g
Salt - > 0.01 g p>

ALLERGEN INFORMATION
Do not use if you are allergic to rye.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container, away from moisture and temperatures above 25 °C.

Environmentally friendly: YES