Tapioca flour 400 g MERRE

400 G SEA FLOUR

Topioka is a starchy product obtained from moniok , a tuberous plant known mainly in South America, Africa and Asia. Topioka is obtained in the same way as potato starch, in the form of pearl balls, flakes and flour. Meltroot flour is distinguished by a very high carbohydrate content, in addition, this fine white powder is rich in B vitamins necessary for the proper functioning of the body and the maintenance of the good condition of hair, skin and nails, supporting the resistance to vitamin C and calcium, which plays an important role in the process of bone mineralization. In addition, topioca is hypoallergenic and rich in easily digestible proteins. Topioca is ideal for preparing desserts, goes well with milk, cream and coconut milk.

INGREDIENTS
Tapioca flour.

NET WEIGHT : 400 g

INSTRUCTIONS FOR USE
The flour is spread in a little water. Add to food.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and safe place.