Tapioca flour 500g TARGROCH

DESCRIPTION

Tapioca flour 500 g Targroch strong >

- an excellent ingredient in desserts and pastries
- easy to digest and nutritious < br /> - soup thickener

Tapioca is a starch obtained from cassava tubers, a plant native to South America. It is easily digestible and nutritious, gluten-free, and hypoallergenic. It has no distinctive taste or odor, which means you can easily add it to your dishes without worrying about it altering the flavor.
It is used as an ingredient for baking gluten-free bread, biscuits and cakes. It is also suitable for thickening soups and sauces and for making light puddings and other sweet desserts.

INGREDIENTS
Cassava starch

Nutritional value of the product per 100 g (% RWS*):
Energy value - 1524 kJ / 364 kcal (18%)
Lipids - 0.1 g (&lt; 1%)
- of which saturated fatty acids - 0 g (0%)
Carbohydrates - 91 g (36%)
- of which sugars - 0 g (0%)
Fiber - 0 g
Protein - 0.1 g (<1%)
Salt ** - 0.1 g (1.7%)
Natural variations possible.
** Salt content is only due to naturally occurring salt.
* NRV - Nutrient Reference Values ​​of an average adult (8400kJ / 2000kcal).

Net weight: 500 g

ALLERGEN INFORMATION
W the plant also contains: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.

RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.