Organic gluten-free Jerusalem artichoke flour 500 g - DARY NATURY

DESCRIPTION
ORGANIC GLUTEN-FREE JERUSALEM JASPER FLOUR 500g - GIFTS OF NATURE

Jerusalem artichoke is native to North America. It arrived in Europe in the early 17th century and became one of the main sources of carbohydrate demand.
Later, it was replaced by the potato. Currently, the Jerusalem artichoke is experiencing a renaissance. Once dug, Jerusalem artichokes cannot be kept fresh for long. Once dried and ground, they can be used to create healthy and delicious dishes all year round.
Jerusalem artichoke flour can be used for many purposes, for example /> - Jerusalem artichoke flour cutlets,
- Addition for sauces,
-added to soups,
-and in other forms according to your preferences.

INGREDIENTS < br /> peeled, dried and ground Jerusalem artichoke rhizome* (100%) (*certified organic ingredient)

NUTRITIONAL VALUE PER 100g
Energy value 1368 kJ / 323 kcal
Fat: 0.3 g
of which saturated fatty acids: <0.3 g
Carbohydrates: 67.5 g
including sugars: 63.8 g < br /> Fibers: 11.7 g
Protein: 6.9 g
Salt: 0 g

RECOMMENDED STORAGE < br /> Store in a dry place.

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