Fenugreek grain - 100g VIVIO

How to use and what to season with fenugreek?

How you consume fenugreek depends on the desired effect. To stimulate your appetite, it's best to consume it before a meal. Drinking fenugreek (in the form of an infusion) can be used for respiratory or digestive problems. Pour the whole seeds (2 teaspoons) with hot water and let it steep for 30 minutes. We can also successfully use "God's herb" in our cooking as a seasoning. Ground fenugreek is used to season boiled vegetables, cottage cheese, and yogurt dips. It can be used to season cheese cutlets and egg dishes. Before adding it to certain dishes, it's worth soaking it in water or frying it in a dry frying pan. This will eliminate the characteristic bitter aftertaste. The water in which the grains were soaked can be used to prepare an interesting drink. Just mix it with honey and it's ready. Fenugreek will enrich the flavor of spicy soups, broth, or homemade bread. It can also be added to cheese. It goes well with potato, fish, and tomato dishes. An interesting idea is to make homemade mustard with fenugreek. All you need is apple cider vinegar, mustard seeds, a pinch of cinnamon, garlic, and salt. This original flavor will surely delight everyone in the house.

Fenugreek is an important ingredient in vegetarian cuisine as it adds a pleasant aroma to vegetable dishes. Fenugreek is an ingredient in curry. It is used in cooking in the form of seeds, ground in a mortar. It is primarily found in Indian and Thai cuisine - this herb is a component of many national dishes and gives them a distinct, spicy flavor.