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Dietary supplement based on mulberry leaves
Mulberry leaf tea has a beneficial effect on the body's carbohydrate metabolism.
INGREDIENTS:
Dried and crushed white mulberry leaves (Morus alba).
PREPARATION METHOD
Pour one teaspoon (1.5 g) of dried mulberry leaves into a glass (250 ml) of boiling water, let steep for 15 minutes covered, strain.
USAGE INSTRUCTIONS
Drink a glass of tea prepared with one teaspoon (1.5 g) of dried mulberry leaves 3 times a day before meals.
RECOMMENDED DAILY INTAKE
4.5 g of dried mulberry leaves, which corresponds to 3 glasses of tea.
Nutritional information:
100 g of product
Portion for infusion preparation - 1.5 g
Energy value (energy)
1082kJ / 261kcal
16.23kJ / 3.92kcal
Fats, of which 4.8g 0.07g
saturated fatty acids 1.9g 0.03g
Carbohydrates, of which 17.3g 0.26g
sugars 5.5g 0.08g
Fiber 39.8g 0.60g
Proteins 17.2g 0.26g
Salt * 0.0058g <0.001g
* The salt content is solely due to the presence of natural sodium.
Do not exceed the recommended daily portion.
This product is intended for adults.
Do not use in case of hypersensitivity to mulberry leaf.
Do not use during pregnancy or breastfeeding.
The dietary supplement should not be used as a substitute for a varied diet.
To maintain proper body function, follow a balanced diet and a healthy lifestyle.
Keep out of reach of young children.
Protect from moisture, store at a temperature not exceeding 30C.
Net weight: 50 g
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