Natural dried figs 1000g TARGROCH

The common ficus, also called the common fig, Carican fig, fig tree, or fruit fig, is a species of tree or shrub belonging to the mulberry family. The main purpose of the common fig crop is its fruit—figs. They can be eaten both processed and raw. They are classified as dried fruits and used as an addition to cakes. In Poland, dried and pressed figs with a characteristic amber color are mainly found. They are suitable as snacks, preserves, jams, and canned foods. Compote can be made from them. In southern Europe, fig wine is made from them. Dried and roasted figs are used as a coffee substitute. Dried figs are a natural source of calcium, magnesium, and iron.

Ingredients :

dried figs.

Storage :

Store in a dry place at room temperature in a tightly closed container.

Allergen Information:

The plant also packs sesame and almonds, products containing sulfur dioxide SO ₂ , products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% excluded.

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