FIVE CHANGES Gluten-free KETO pancake mix 170g

DESCRIPTION
You are going to cook! KETO mix for gluten-free pancakes

INGREDIENTS
Almond flour, coconut flour, erythritol, cane arrowroot, baking soda, cinnamon, sea salt, cardamom.

Place of origin of the base ingredient: EU. Contains sugars and sweeteners of natural origin. Excessive consumption may have a laxative effect. Gluten-free. The product may contain allergens: tree nuts.

Nutritional value per 100 g of product*:
Energy value: 1626 kJ / 394 kcal
Fat: 33 g
of which saturated fatty acids: 14 g
Carbohydrates: 12 g
of which sugars: 3.2 g
of which polyols: 4.7 g
Fiber: 10 g
Protein: 12 g
Salt: 0.86 g

*Nutritional value calculated for a recipe consisting of a mix, one egg, and 200 ml of 30% cream.

PREPARATION METHOD
1. Pour the contents of the sachet into a bowl, add 200 ml of 30% cream, 1 egg, and mix well.
2. Fry over low heat, with little or no fat, first on one side covered, until the batter sets and rises slightly, then turn to the other side and fry uncovered.
3. Serve with your favorite toppings.