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ORGANIC GLUTEN-FREE INSTANT OAT FLAKES 500 g - FIVE USES BBD: 10-2026
DESCRIPTION
ORGANIC GLUTEN-FREE INSTANT OAT FLAKES 500 g – FIVE USES
- an ideal base for porridge
- prolongs the feeling of fullness
- source of magnesium, phosphorus and manganese
Oat flakes provide a feeling of fullness and help cleanse the digestive system, while being very rich in nutrients. They are a source of fibre, protein, amino acids, B-group vitamins and vitamin E. Oat flakes are also rich in iron, magnesium, zinc, potassium, phosphorus, calcium, selenium, copper and unsaturated fatty acids. People suffering from digestive disorders are advised to consume instant oat flakes, as they are easy to digest.
INGREDIENTS
gluten-free oat flakes* (100%) (*certified organic ingredient)
Net weight: 500 g
Nutritional value per 100 g:
Energy value: 1,450 kJ / 340 kcal
Fat: 6.5 g
of which saturates: 1.0 g
Carbohydrates: 58 g
of which sugars: 1.0 g
Protein: 13 g
Salt: 0.02 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, in airtight packaging.
Manufacturer – name and address: SIMPATIKO S.C., UL. ŁUŻE 20, 05-092 DĄBROWA
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