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Nothing simpler:
Organic gluten-free oat flakes 1 kg - BIO PARADISE
INGREDIENTS
oat flakes * (gluten-free) 100% (*certified organic ingredient)
DESCRIPTION
Organic oat flour is made from ground oat grains. Oat flour is a great choice for a daily breakfast. It tastes best with yogurt, cereal drinks, and fruit.
PREPARATION
Boil the flakes in a ratio of 1:2 (1 part cereal to 2 parts water or milk) and simmer for about 10 minutes, stirring occasionally.
NUTRITIONAL VALUE PER 100 g
Energy value - 1561 kJ / 371 kcal
Lipids - 6.7 g,
of which saturated fatty acids - 1.1 g
Carbohydrates - 60 g,
of which sugars - 0.8 g
Protein - 13 g
Salt < 0.01 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
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