Inactive yeast flakes 250g TARGROCH

DESCRIPTION

Targroch Inactive Yeast Flakes 250g

- cheese substitute in vegetarian dishes
- source of beta-1,3 glucan fiber,
-contains most B vitamins

Yeast flakes are made from inactive yeast using glucose, and cane or beet molasses is used as a nutrient medium. When they reach the right volume, they are deactivated using high temperatures. In the next step, they are cleaned, dried, and transformed into flakes.
Inactive yeast flakes are primarily a source of protein, minerals, and vitamins. They contain all B vitamins except vitamin B12 and beta-1,3 glucan, which is a fiber. They also contain pantothenic acid, biotin, and many exogenous amino acids—those our bodies don't produce on their own and we need to get them from our diet. The complex of these ingredients has a positive effect on the immune system, acting as an antibacterial. It also affects the digestive system, supporting appetite and bowel function. The complex of biotin, niacin, and pantothenic acid has a positive effect on hair, skin, and nails. In addition, these flakes, due to their inactive nature, do not stimulate yeast growth. Due to their composition, primarily B vitamins and amino acids, they are an excellent addition to a vegan and vegetarian diet.
These flakes are a perfect addition to many dishes. This product is perfect for thickening and seasoning dishes. It can be added to soups, sauces, smoothies, spreads, and as a complement to vegetarian dishes.

INGREDIENTS
Inactive yeast flakes.

HOW TO USE
As an addition to various dishes and vermicelli. Cheese substitute in vegan dishes.

CONSERVATION
Store in a dry place at room temperature in a tightly closed container.

ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing sulfur dioxide SO2, products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% excluded.