No-cook millet flakes 250g PRO NATURA

PRO NATURE No-cook millet flakes 250g p >

• Gluten-free
• provide valuable B vitamins and minerals
• are a valuable source of protein in a vegetarian or vegan diet
• are a good source of energy

Pro Natura Millet Flakes . Millet flakes are made from hulled millet grains. They are characterized by the absence of gluten protein, which allows the inclusion of millet in the diet of people who limit gluten. Millet flakes are a valuable source of protein in a vegetarian or vegan diet. It can be used as a supplement to other breakfast cereals.

Millet has many properties, is gluten-free, provides valuable B vitamins and minerals, and is a good source of energy. It can be used to prepare a nutritious breakfast or eaten between main meals as a complement to light desserts. Millet flakes are most often combined with fruit or yogurt.

What are millet flakes?

Millet flakes are made by grinding whole millet grains—one of the oldest human-grown cereals. They're crunchy and tasteless. They're also versatile! They'll prove themselves not only as a real meal, but also as an addition to healthy cookies and bars, making them increasingly popular.

Health properties:

Millet flakes are a source of complex carbohydrates, which are one of the main sources of energy for our body. In addition, they are characterized by a high content of B vitamins (including B1, B2, B6, niacin, folic acid) and are rich in copper, phosphorus, iron, and magnesium. They also contain a small amount of vitamin E. This gives millet flakes health-promoting properties resulting from the beneficial effects of the macro- and microelements they contain.

Product composition: Millet flakes 100% p>

Directions: Simply pour in hot cow's milk, plant-based milk, or water. Let stand for 5 minutes.

Millet flakes can be served cooked in hot milk (plant-based or cow's milk) or water, topped with your favorite additions, such as the popular porridge. They also make a good addition to cocktails.

Millet flakes can also be used to make homemade cookies, pancakes, muffins, cereal bars, and puddings. They can also be used in breading.