Spelt flakes 1000g TARGROCH

Spelt 1000 g Targroch

DESCRIPTION < /p>

- a source of dietary fiber
- helps lower cholesterol
- prolongs the feeling of satiety

< / strong> Spelt flakes with oats, corn, rice, or millet are considered the most fortifying. Spelt provides essential nutrients and more protein and dietary fiber than soft wheat. It contains iron, calcium, magnesium, and potassium, as well as vitamins A and E, and B vitamins.
Spelt flakes should be consumed by people suffering from heart disease and diabetes. Spelt flakes, in particular, lower blood cholesterol, accelerate cell regeneration, and improve the condition of skin and nails. Thanks to its rhodanide content, a substance that is a natural antibiotic, spelt has antibacterial properties and strengthens the immune system.
They pair perfectly with milk, yogurt, dried fruit, nuts, or plant-based drinks. They are also an essential ingredient in every muesli.

INGREDIENTS
Spelt Wheat p >

Net weight: 1000 g

Nutritional value of the product per 100 g:
Energy value: 1408 kJ / 337 kcal
Fat: 2.4 g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 70 g
- of which sugars: 7 g
Fiber: 10 g
Protein: 15 g
Salt: 0.01 g

ALLERGEN INFORMATION
The product contains: gluten
The product may contain: sesame, almonds, various nuts.