Spelt flakes 500g TARGROCH

Spelt 500 g Targroch

DESCRIPTION < /p>

- a source of dietary fiber
- reduces cholesterol
- prolongs the feeling of satiety
p>

Spelt flakes with a base of oats, corn, rice, and millet are considered the most fortifying. Spelt provides essential nutrients and more protein and dietary fiber than soft wheat. It contains iron, calcium, magnesium, and potassium, as well as vitamins A and E, and B vitamins.
Spelt flakes should be consumed by people suffering from heart disease and diabetes. Importantly, spelt flakes lower blood cholesterol. Spelt flakes accelerate cell regeneration and also improve the condition of skin and nails.
They pair perfectly with milk, yogurt, dried fruit, or plant-based drinks. Spelt flakes are also an essential part of every muesli.

INGREDIENTS

Spelt flakes

Net weight: 500g

Nutritional value of the product per 100 g:
Energy value: 1408 kJ / 337 kcal
Fat: 2.4 g
- of which saturated fatty acids: 0.4 g
/> Carbohydrates: 70 g
- of which sugars: 7 g
Fiber: 10 g
Protein: 15 g
Salt: 0.01 g

ALLERGY INFORMATION
The product contains: gluten
The product may contain: sesame, almonds, various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.