Organic cow's milk ricotta cheese 200 g - CA'VERDE

ORGANIC COW'S MILK RICOTTA CHEESE 200 g - CA'VERDE (OTTO MARZO)

- perfect for sweet and savory dishes
- no unnecessary thickeners and preservatives
- versatile use in the kitchen
- natural product

Ricotta cheese is made from unripened, soft, short -ripened goat, cow, or sheep milk. Originally made from the whey left over from pillow cheeses, it resembles cottage cheese and is the lowest-calorie cheese. It originates from Italy but has spread throughout the world, and in the United States, it even has its own variety, made from whole milk. This unique product is characterized by a smooth texture, a sweet and sour taste, and a high content of vitamin B12 , which is responsible for energy production in cells and maintaining a normal metabolism. Ricotta is versatile in cuisine that resembles Italian dishes. It goes perfectly with both sweet and savory dishes. It can be an ingredient in stuffing, dumplings, a topping for cakes and sweet pastries. It also works very well as a filling for sweet crepes.

INGREDIENTS
Whey from cow's milk STG*, salt (*certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value - 347 kJ / 83 kcal
Lipids - 6.0 g
of which saturated acids - 4.1 g
Carbohydrates - 0.3 g
of which sugars - 0.3 g
Protein - 6.9 g
Salt - 0.1 g p>

NET WEIGHT: 200g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius. < br />
Manufacturer - name and address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, VALLESE DI OPPEANO, VERONA