Fructose 25 kg BIOMUS

Fructose 25kg BIOMUS

Technical Information on Chemical Reagents:

• Chemical Formula: C6H12O6
• CAS Number: 57-48-7
• EC Number: 200-333-3
• Synonyms: Pure, Non-GMO (not genetically modified)
• Type: Clean
• Purity: 100% pure
• Net Weight: 25kg

Examples of Professional Applications in Various Sectors:

• Food Industry - sweeteners: fructose is often used as a sweetener in the food industry. It is used in a wide variety of products such as soft drinks, fruit juices, baked goods, confectionery, and dairy products because it is sweeter than glucose and sucrose and has less impact on blood sugar.
• Beverage Industry - beverage sweetening: In the beverage industry, fructose is used to produce sweetened drinks like sodas, iced teas, and sports drinks. It gives beverages a pleasant sweetness and improves their taste.
• Pharmaceuticals - medicinal additive: fructose is used by the pharmaceutical industry as an additive in medicines and dietary supplements. It serves as a flavor enhancer and promotes the stability of active substances.
• Dietary Products - Ingredients for diet and light products: Fructose is used in the manufacture of diet and light products because it provides fewer calories than traditional sugar for the same sweetening power. It is used in diet drinks, diet yogurts, and other reduced-calorie foods.
• Canning Industry - fruit preservation: In the canning industry, fructose is used to preserve fruits and canned fruits. It helps preserve the natural taste and texture of fruits and extends their shelf life.

Recommended Storage Conditions:

1. Store in a dry, well-ventilated place.
2. Keep away from heat sources and sunlight.
3. Store in sealed containers to avoid moisture and contamination.
4. Keep out of reach of children and animals.

Fructose should be stored in a dry, well-ventilated place, away from heat sources and sunlight. The product should be stored in sealed containers to avoid moisture and contamination. Fructose should also be kept out of reach of children and animals. Precautions should be taken when handling the product to avoid accidental contamination. The packaging should have appropriate markings and labels to warn of risks and indicate how to handle the product in case of exposure.