VIVIO 20g Agar

How to use agar?

Remember that agar does not dissolve in cold water. How to apply it? After soaking in a warm liquid (water, juice, milk, broth), simply add it to the baking dish. This way, you can prepare jelly in both sweet and dry versions, thicken it with jam, soup, or sauce. Agar can also be added to cold cream or cheesecake. It goes perfectly with dairy products (both plant-based and animal-based). Agar - agar dissolves at a temperature of 85-95 degrees Celsius, while it hardens at 32-35 degrees. Therefore, you do not need to refrigerate it.