Fresh organic alfalfa sprouts (approx. 50 g)

ORGANIC FRESH LANTERN (approx. 50 g)

< span> - a source of vitamins and minerals
- a delicious addition to salads and sandwiches
- can strengthen immunity and relieve rheumatic pain

Sprouts are plants at a very early stage of growth. Eating them has many benefits. They are a veritable nutrient powerhouse and add flavor to any dish.
Alfalfa (Medicago L.) is an annual, biennial, or perennial plant of the Fabaceae family. This inconspicuous herb is an excellent source of valuable vitamins—A, B, C, D, E, and K—and minerals—calcium, magnesium, phosphorus, iron, manganese, zinc, potassium, silicon, and copper.
Alfalfa sprouts can boost immunity and relieve rheumatic pain, while also being an excellent addition to sandwiches and salads.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place

Goods packaged in plastic containers.