Ghee clarified butter 240g (pl) FIVE CHANGES

DESCRIPTION
Clarified butter, or GHEE butter, has been used for centuries
in Indian, Ayurvedic and Tibetan cuisine traditions. It is produced
during the process of cooking and purifying butter, depriving it of lactose, casein, water
and other impurities. A high smoking temperature and a delicate nutty flavor make clarified butter perfect for cooking,
frying and baking.

STRONG INGREDIENTS >
100% milk fat from clarified butter
.

Country of origin: Poland.

Nutritional value per 100g of product: < /U>
Energy value: 3700 kJ /
900 kcal
Lipids: 100 g
of which saturated fatty acids: 60
g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

CONSERVATION
Store in the shade
temp. below 18°C.