Organic ghee clarified butter 220 g - finck ayurveda

Organic Ghee 220 G Clarified Butter

Clarified Ghee Butter is an ideal alternative to traditional butter cubes. Ghee butter enhances the nutritional value and flavor of prepared dishes. It does not disintegrate at high temperatures. It is a very effective product.
- increases the nutritional value of dishes
- increases the taste of dishes
- is ideal for frying, baking and cooking.

Clarified butter owes its properties to the way it is prepared. Ghee is refined by the slow process of heating fat. A white foam appears on the surface of the melted butter, consisting of proteins and remaining milk solids. Traditionally, all the water is evaporated to make ghee from the fat. The resulting butter is naturally preserved: it does not go rancid, keeps well at high temperatures, and can be used for frying.

Ghee butter has a golden color and a slightly nutty flavor. This makes it an excellent seasoning and frying fat. The butter can be used for bread, as well as for baking, stewing, and frying toppings, doughnuts, or French fries. It can also be added to soups, pasta, porridge, vegetables, or fish. Ghee butter can also be used to make bulletproof coffee.

INGREDIENTS

100% anhydrous milk fat* (*certified organic ingredient)

Net weight : 220 g

NUTRITIONAL VALUE PER 100 g

Energy value: 3763 kJ / 899 kcal
Lipids: 99.9 g
of which saturated fatty acids: 65.8 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g p>

RECOMMENDED CONSUMPTION

Ghee butter is recommended for stews, baking, frying, and spreading on bread and toast. It works well as an additive to cooked foods to enhance flavor.

RECOMMENDED STORAGE