Vanilla pod 1 piece TARGROCH

Vanilla stick 1 piece Targroch

DESCRIPTION

- aromatic spice
- addition to desserts
- added to savory dishes

Vanilla originates from the rainforests of South and Central America, but is now cultivated in many places around the world.
It is mainly used in cooking as a flavoring complement to desserts, but it can also be used in savory dishes, such as fish and shellfish sauces, and in small quantities with veal dishes. The pulp inside the vanilla pod can be added to mousses, creams, ice creams, and flans. Whole sticks are added to drinks or sauces, then removed, dried, and reused 3 to 4 times.

INGREDIENTS
100% vanilla sticks (Tahitian vanilla)

Net weight: 1 piece

Nutritional value of the product per 100 g:
Energy value: 1332 kJ / 317 kcal
Fat: 3.2 g
- of which saturated fatty acids: 0 g
Carbohydrates: 56 g
- of which sugars: 25.9 g
Protein: 3.9 g
Salt **: 0.1 g
Natural variations possible. < br /> ** Salt content is due solely to the presence of natural origin.

ALLERGEN INFORMATION
The plant also packages: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.

RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.