Black cumin seeds 200g INTENSON

Black seed 200g Intenson

Intenson black cumin is a high-quality product that can be used in the kitchen in a variety of ways, both as an addition to prepared dishes and as a seasoning. Many people have forgotten the potential uses of black cumin, and its popularity in Poland has declined. For years, however, black cumin seeds were used primarily as a spice, found primarily in baking, to enhance the flavor of bread and other baked goods. The black cumin seeds (200g) are packaged in a conveniently stored bag with a string, allowing you to preserve their freshness and flavor.

Black cumin is also called black cumin or "pharaoh's gold." The tiny black seeds have a distinctive, slightly sweet yet spicy taste and a distinctive odor. To enhance the flavor of the seeds before use, it's worth toasting them in a dry pan. You can then use them to sprinkle on your meals, grind them in a mortar, or add them to bread or pancake batter.

Black cumin seeds contain a multitude of valuable ingredients and substances such as B vitamins and vitamins A, E, and F. It is rich in minerals such as zinc, magnesium, calcium, selenium, iron, and potassium. The essential oils present in black cumin support the function of the liver, kidneys, and endocrine system. Black seed is rich in flavonoids and antioxidants, which contribute, among other things, to improving the condition of hair, skin, and nails.

INGREDIENTS

100% black cumin seeds.

PRODUCT NUTRITION PER 100 g h3>

Energy value: 1570 kJ / 375 kcal
Lipids: 22.3 g
- of which saturated fatty acids: 1.5 g
Carbohydrates: 44.2 g
- of which sugars: 2.3 g
Fiber: 10.5 g
Protein: 17.8 g
Salt: 0.42 g

HOW TO USE

Black seeds are used for cooking, sprinkling on dishes, salads, sauces, dips, and bread. Before use, the seeds can be roasted in a hot pan.

ALLERGEN INFORMATION

RECOMMENDED STORAGE CONDITIONS

Store in a dry, cool and ventilated place in a tightly closed container. Protect from light and foreign odors.