Organic pea seeds for sprouting 50 g - GIFTS OF NATURE

INGREDIENTS
100% pea seeds

DESCRIPTION
Sprouts are the most vital food in the world because they are eaten when the plant is as viable as ever. By consuming them regularly, we can experience this vitality and flow of energy. They have been part of a healthy diet for thousands of years.

PREPARATION
At home, we prepare sprouts as follows: Take a flat plate and cover it with gauze or other water-absorbing material. Sprinkle a single layer of seeds on the gauze and water it with water, preferably boiled and lukewarm. The water should be filled so that the gauze is wet at all times. Place the seeds in a warm, preferably dark, place. Depending on the type of sprouted plant, sprouts will appear after 2 to 4 days. For coarse seeds, such as peas, soybeans, chickpeas, etc., or seeds with shells, such as pumpkin, sunflower, sprouts, cut them before consumption and use the small seeds whole.

RECOMMENDED STORAGE
Store in a dry place.