VIVIO 500g couscous groats

What to do with couscous?

Couscous tastes delicious both sweet and savory. It's worth using for dinner; it'll be a healthier substitute for potatoes or pasta. You can make a salad from it. It can also be successfully used in soups instead of rice. It goes perfectly with vegetables, as well as meat (e.g., stews). You can also easily make a dessert from it. It tastes great with the addition of honey and nuts. Its versatile applications make it a permanent fixture in your kitchen. It's worth buying a few packages at once; everyone in the family will surely love it. Below are some tried-and-true couscous recipes.

How to prepare couscous

Instant couscous is a pre-heated product. It can be eaten without cooking. Simply pour hot water over the instant grains, wait about 10 minutes, and it's ready. You can also find couscous that requires heat treatment on store shelves. How to cook such porridge? Remember that it will increase in volume. It's worth choosing a larger container for this purpose. The porridge should be poured with cold water. A 1:1 ratio should be observed. Then the couscous will be loose. The grains should not stick together after cooking. You can add a small amount of oil, salt, and other spices. Ground paprika will make the groats red. Adding turmeric will give it an orange color. When everything starts to boil, cover the pan with a lid and let it sit for 5 minutes. During this time, the couscous should have absorbed all the water. All you need to do is add a little butter, heat it up, and enjoy the delicious taste of this porridge. Smacznego.

For safety reasons, we inform you that products containing gluten are packaged on site.

Ingredients: Kasza cuskus

"Reference intake for an average adult em >

(8,400 kJ / 2,000 kcal) ».

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