Mung beans 1000g TARGROCH

DESCRIPTION

Mung beans 1000g Targroch

- an excellent meat substitute in the diet
< strong> - has antioxidant and prebiotic properties
- is a source of magnesium, iron, phosphorus

Mung beans are a species of the legume family. The oriental name reveals its Far Eastern origin. It is native to India and cultivated in South Asia, Malaysia, and China, where it is an important ingredient in local cuisine.
Mung beans are a rich source of easily digestible protein, fiber, iron, vitamin B9, manganese, and magnesium. They also contain several other vitamins and minerals. They also contain compounds with antioxidant and anti-inflammatory properties.
Research confirms that eating beans protects the liver, can lower blood cholesterol, and relieves tension and stress.

INGREDIENTS
Mung beans

Net weight: 1000g p> < p style = "text-align: center;"> Nutritional value of the product per 100g:
Energy value - 1302 kJ / 315 kcal
Lipids - 1.6 g
/> - of which saturated fatty acids - 0.2 g
Carbohydrates - 45.9 g
- of which sugars - 2.7 g
Fiber - 15.7 g
Protein - 21.4 g
Salt - 0.05g

ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing gluten, various nuts. < /p>

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and tightly closed place.