ORGANIC BLACK BEANS (RAW MATERIAL) (25 kg)

INGREDIENTS black beans* 100% (*certified organic ingredient). DESCRIPTION Organic black beans are a legume with a slightly sweet taste. They are an excellent source of fiber and vegetable protein. Perfect in the form of a paste (ground after cooking) with herbs and spices, and also as an addition to soups, vegetable dishes, or cereals. PREPARATION METHOD: Boil the beans, previously soaked for at least 12 hours and rinsed, until tender, in fresh unsalted water for about 60 minutes. Salt the beans only at the end of cooking. NUTRITIONAL VALUE IN 100 g Energy value - 1243 kJ / 296 kcal Fat - 1.3 g of which saturates - 0.2 g Carbohydrates - 36 g of which sugars - 2.3 g Fiber - 24 g Protein - 23 g Salt - 0.03 g RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.