Wild garlic herb gluten-free 20 g

Gluten-free wild garlic herb 20 g

What is wild garlic?

Wild garlic (Allium ursinum) is a plant belonging to the garlic subfamily. It grows wild in forests throughout Europe and some regions of Asia. In Poland, it is a partially protected plant, which means it cannot be picked in its natural habitat but can be cultivated. The name wild garlic comes from a legend that it is the first meal of bears after the end of their winter sleep. In recent years, its popularity in cooking has been steadily increasing.

Wild garlic - culinary uses

One of the main advantages of wild garlic is that it does not leave an unpleasant aroma like regular garlic. As a seasoning, it enriches the flavor of delicate dishes such as curd, egg pasta, and vegetable salads. It enhances the flavor of soups such as tomato, vegetable, and cucumber soups. Butter mixed with wild garlic is an excellent addition to sandwiches. Wild garlic can be used to prepare aromatic olive oil or a delicious garlic pesto. It is interesting to use it as a substitute for parsley, dill, or chives.

Wild garlic - medicinal properties

It is called a natural antibiotic because it acts in the same way as synthetic antibiotics. It kills bacteria responsible for pathogenic processes without disturbing the body's bacterial flora. It has a positive effect on the cardiovascular system by reducing bad cholesterol, minimizing the risk of blood clot formation, and balancing blood pressure. It has antiparasitic and antifungal properties. It supports the digestive system by improving intestinal function and increasing bile production.

What should be seasoned with wild garlic?

• Meat dishes
• Fish dishes
• Soups and sauces
• Curd and egg pasta
• Pesto
• Vegetable dishes

Storage conditions
Store in airtight and resealable containers. To preserve all the properties of wild garlic, it should be added to dishes at the end of cooking or after they have slightly cooled.