Virgin coconut oil 500ml - VIVIO

VIRGIN coconut oil 500ml - VIVIO

The health properties of coconut oil are a constant source of controversy and unwavering interest among scientists and specialists in the field of healthy nutrition. Therefore, in the literature, we can find conflicting information, as well as numerous studies on the effect of this substance on the human body. The high content of saturated fatty acids seems to be the cause of the greatest incompatibilities. However, those found in coconut oil are characterized by a medium chain length, which means they do not have as harmful an effect on the human circulatory system as the saturated fatty acids contained in animal fats. However, it is important to consume coconut oil with caution, as it can have a positive effect on the human body and well-being.
Some scientific research and observations highlight the fact that coconut oil (in combination with a balanced diet and regular physical activity) is an effective element in preventing overweight and obesity. Moreover, the substances in the composition of this oil can have strong antibacterial, fungicidal, and virucidal properties. Scientists from the Irish Institute of Technology have also shown that unrefined coconut oil can prevent the development of tooth decay and other oral infections. Research published in the Journal of Medicinal Food in 2007 shows that coconut oil, when used correctly, can support the treatment of athlete's foot. This is all due to its properties, which are responsible for fighting harmful fungi from the Candida family.
Interestingly, the medium-chain fatty acids contained in coconut oil can increase the effectiveness of treating neurodegenerative disorders (such as Parkinson's or Alzheimer's disease) . It turns out that consuming appropriate amounts of this product, combined with the use of a proper diet, increases the concentration of ketone bodies in the brain, which are an alternative source of energy (instead of glucose) during these disorders.

INGREDIENTS
Extra virgin coconut oil (cold pressed).

PRODUCT NUTRITION PER 100 g
Energy value - 3441 kJ / 837 kcal
Fat - 93 g
- of which saturated fatty acids - 15.97 g
Carbohydrates - 0 g
- of which sugars - 0 g
Protein - 0 g
Salt - 0 g

NET WEIGHT: 500 ml

INSTRUCTIONS FOR USE < / strong>
Cold-pressed coconut oil is widely used in our cuisine. It can be easily added to salads full of vegetables, as well as nutritious fruit cocktails. This product can prove invaluable when making homemade ice cream and energy bars. Coconut oil can also be used in the preparation of homemade cosmetics. It is perfect as an ingredient in a natural body lotion or even a peeling. In addition, this product perfectly nourishes our hair, which is why it is irreplaceable in oil treatments. It is also worth noting that virgin coconut oil often plays an important role in the dietary therapy of neurodegenerative disorders.
Food :
- Due to its solid form, it is suitable for spreading on bread, instead of butter or margarine.
- For frying. Unlike other oils, coconut oil does not burn or go rancid at high temperatures.
- It can also be used to make cakes, pies, and chocolate desserts. Since coconut oil dissolves at a temperature of about 26 degrees C, it can also be added to salad dressings and vinaigrettes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.