Unrefined hexane-free castor oil 250ml BIOMUS

Unrefined Hexane-Free Castor Oil 250ml BIOMUS

Chemical Reagent Technical Information:

• Chemical Formula: C18H34O3
• CAS Number: 8001-79-4
• EC Number: 232-293-8
• Synonyms: castor oil
• Net Weight: 250ml

Examples of Professional Applications in Various Sectors:

• Cosmetics Industry: Manufacturing of skin and hair care products: Used in creams, lotions, shampoos, and conditioners for its moisturizing and nourishing properties. Promotes hair growth, strengthens hair, and nourishes the skin.
• Pharmaceutical Industry: Laxative and carrier oil: Used as a natural laxative and as a carrier oil in medications and topical ointments to enhance the absorption of active substances through the skin.
• Food Industry: Food additive: Used as a food additive and emulsifier in certain foods and dietary supplements.
• Industrial Applications: Lubricant and hydraulic fluid: Used as a lubricant and hydraulic fluid in machinery, engines, and hydraulic systems due to its good lubricating and damping properties.
• Chemical Industry: Production of polymers and plastics: Serves as a raw material for the production of polymers, plastics, and resins, including nylon and polyurethane.
• Paints and Varnishes Industry: Manufacturing of paints and varnishes: Used as a binder and plasticizer to improve the flexibility and durability of paints and varnishes.
• Textile Industry: Textile finishing: Used for fabric finishing, improves the softness and sheen of textiles, and the production of water-repellent and stain-resistant textiles.

Recommended Storage Conditions:

Castor oil should be stored in a dry, cool place, away from direct sunlight and heat sources. It should be kept in tightly sealed containers to prevent contact with air and moisture. Storing the product under the recommended conditions ensures the preservation of its quality and chemical properties. The packaging should have appropriate markings and labels to warn of hazards and indicate how to handle the product in case of exposure.