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Nothing simpler:
Inositol, also known as "vitamin B8," was first isolated in the 19th century.
DESCRIPTION :
Inositol , also known as "vitamin B8," was first isolated in the 19th century. Its biologically active form is mesoinositol, which is found in both plant and animal organisms. In the human body, it is synthesized primarily in the brain, liver, and kidneys, and is also obtained from food. It is stored in the central nervous system, heart and skeletal muscle cells, as well as in bones and gonads.
COMPOSITION :
Inositol
< p>Nutritional value: |
< p> 100 g | In 1 serving (1000 mg) < / strong> |
Energy value: | < td>
10 kJ / 2.36 kcal < / p> |
|
Fat |
< span> 0 g |
0 g |
| < p> of which saturated fatty acids |
0 g td > |
0 g |
|
Carbohydrates < /td> |
99 g |
0.99 g td> < /tr> |
including sugar |
0 g |
< span> 0 g |
|
Protein td> |
0 g |
0 g | tr>
Salt |
< 0.01 g </ span> |
< 0.01 g |
No reference intake value has been established.
< p >Ingredients : |
in 1 serving (1000 mg) |
Inositol span> |
1000 mg |
p>
CONSERVATION :
Protect from light, store below 25°C, in a cool place
dry out of reach of young children. < /span>
INSTRUCTIONS FOR USE:
Once a day approximately 1/2 teaspoon of product (1000 mg).
CONTRAINDICATIONS:
Not recommended for pregnant women.
Excessive consumption may have a laxative effect
Do not exceed the recommended daily dose.
A dietary supplement cannot be used as a substitute (replacement) for a varied diet.
A varied diet and a healthy lifestyle are important for staying healthy.
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