4 mc GLUTEN-FREE CARROT WITH VITAMIN B1 ORGANIC 225 g - LEBENSWERT

COMPONENTS
Whole grain millet flour *, Vitamin B1 (Thiamine) (* certified organic ingredient).

FEEDING METHOD
Sterilization method with milk: 170 ml of cooked breast milk, heated to 50°C, mixed with 17 g of milk (3-4 essences) and heated to 37°C. Serve.

Preparation method with water: boil 180 ml of water, let cool to 50 °C and mix with 22 g of porridge (5-6 tablespoons) and a spoonful of baby oil, serve cooled at 37 °C.

NUTRITIONAL VALUE PER 100 g
Energy: 1705 kJ / 403 kcal
Weight: 3.9 g
Fatty acids of which saturated: 0.6 g
Carbohydrates: 77.9 g
of which sugars: 0.7 g
Fiber: 3.8 g
Proteins: 12 g
Salt: 0.006 g
Vitamin B1: 1.3 mg

LABELING CONDITIONS RECOMMENDED
In a dry and humid place, let rest. Consume within 3 weeks of purchase.