Dandelion coffee with root extract

Dandelion coffee with root extract 150 g

Dandelion coffee with root extract has remarkable health benefits. It boosts immunity, regulates and improves liver function. It promotes metabolism and detoxification of the body. Improves digestion and relieves abdominal pain. Enhances metabolism. Helps provide useful energy. Dandelion coffee contains neither caffeine nor preservatives. Properly prepared, it can pleasantly surprise with its aroma and taste.

Health properties of dandelion
The health properties of dandelion are due to the many chemical compounds it contains. Among the active substances are phenols, terpenes, unsaturated fatty acids, proteins, and carbohydrates. The plant is also rich in minerals such as potassium, magnesium, iron, silicon, and vitamins A, B, C, D, for example. That is why the whole plant - flowers, leaves, and roots - is used for medicinal purposes. However, it is in the underground part of the plant that the concentration of these valuable components is highest.

Protective properties
Dandelion extracts protect the liver, heart, and kidneys thanks to their high antioxidant content. Indeed, they prevent the formation of free radicals, which are factors responsible for oxidative stress, leading to pathogenic changes within these organs. Dandelion also affects the heart and circulatory system in another way: it lowers the level of what is called bad cholesterol, thereby reducing the risk of atherosclerosis and coronary heart disease.

Weight loss properties
Looking for tools to fight excess weight? Dandelion is a plant whose slimming properties have also been demonstrated. Studies have shown that its extracts can reduce fat accumulation in fat cells and even block the formation of new fat cells. The fact that dandelion stimulates metabolism and reduces appetite likely also impacts weight maintenance.

Anti-inflammatory, soothing, and prebiotic properties
Dandelion extracts have anti-inflammatory properties and can therefore support infections. Thanks to the inulin contained in the extracts, dandelion also has a soothing and probiotic effect.

Ingredients:
100% roasted and ground dandelion root

Preparation method:
For a heaping teaspoon of coffee (about 6 g), 100 ml of hot water at 90 - 95°C. Dandelion coffee can be prepared using the following infusion methods: pour-over, drip, French Press, Chemex, traditional infusion method (pour-over).

Distributor: P.P.H.U. Polski Mniszek Monika Brochocka, 5 Gawrolińska St., 08-110 Siedlce