DESCRIPTION:
L-citrulline is a precursor to L-arginine, which plays an important role in the production of nitric oxide (NO) in the body.
L-citrulline is an amino acid composed of three functional groups: an amino group (-NH2), a carboxyl group (-COOH), and a side chain containing a citrulline residue. It is a non-protein amino acid, meaning it is not incorporated into proteins, but it can play an important role in metabolic processes. L-citrulline is naturally present in certain food sources, such as watermelons (which have a particularly high L-citrulline content), pumpkins, melons, and other fruits. It can also be produced by living organisms through the process of biosynthesis.
Ingredients: Glycine
| Daily portion: ½ scoop (3 g) Package contains: 300 g | |
| Ingredients per daily portion (½ scoop - 2 g) | |
| L-Citrulline | 3 g |
Recommended consumption: Mix 3 g (½ scoop) in 100-150 ml of water or juice, consume once a day.
Storage: Store in a closed container at room temperature, out of reach of young children.
Notes: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute (replacement) for a varied diet. Do not use in case of hypersensitivity to any of the preparation's ingredients. The preparation should not be used by pregnant and breastfeeding women, as well as by children and adolescents under 18 years of age.
