Fresh organic kiwi (approximately 0.50 kg)

ORGANIC FRESH KIWI (approximately 0.50 kg)

- a source of vitamins and minerals
- a source of antioxidants
- a healthy snack

The term kiwi, aside from a beautiful bird with an unusually long beak relative to the rest of its body, is used to describe the edible fruit of several species of actinidia. All varieties with significant utilitarian value grow wild in China. In the 19th century, actinidia became widespread as an ornamental plant, but the taste and health benefits of its fruit took a century to become widely recognized.
Kiwi is a fruit extremely rich in valuable vitamins—A, B, C, E, and K—and minerals—potassium, calcium, magnesium, phosphorus, iron, and zinc. In addition, these inconspicuous offspring of an extremely majestic plant contain a considerable amount of antioxidants that support the body in its fight to maintain health and beauty. Frequent consumption of kiwi can support immunity, improve digestion, and strengthen the cardiovascular system.
It is best to eat kiwi immediately after peeling, otherwise it may soften and lose its properties.

RECOMMENDED STORAGE
Store in a cool, dry place

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