lactose-free goat milk 500 ml - DANMIS

INGREDIENTS
LACTOSE-FREE GOAT MILK

DESCRIPTION
Highly pasteurized 100% lactose-free goat milk is excellent for cold and hot drinks, for preparing cocoa, milk soups, smoothies, and other milk-based dishes or beverages. It is easy to digest, has a high protein content, and is a source of calcium. The raw material for producing lactose-free goat milk comes from qualified goat milk suppliers who feed their herds with non-GMO feed. Produced by a Polish family business
High-temperature treatment (processing temperature 122°C / duration 120 seconds).
Fat content: 2.5%.
Lactose content <0.01 g/100 ml

NUTRITIONAL VALUE per 100 ml
Energy value: 218 kJ / 53 kcal
Fat: 2.5 g
of which saturated fatty acids: 1.8 g
Carbohydrates: 4.3 g
of which sugars: 4.1 g
Proteins: 3.0 g
Salt: 0.09 g

RECOMMENDED STORAGE CONDITIONS
Store at temperatures below or equal to 25°C. After opening, do not store for more than 48 hours between +2°C and +8°C.