Lapacho pau d'arco cut bark 250g NATVITA

INGREDIENTS
100% Lapacho bark (Tabebui impetiginosa).

INSTRUCTIONS FOR USE
To prepare lapacho broth, add one tablespoon of bark to 200 ml of boiling water and cook for 10-15 minutes. Then strain. Drink two glasses a day.
Lapacho should not be used by pregnant or breastfeeding women or those taking blood-thinning medications. Nausea and abdominal pain may occur at the beginning of use, but this should subside over time. If they do not disappear after a few days, discontinue use.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a cool, dry place. Keep out of reach of young children.