The VISANTO book on the scientific lie about cholesterol

SCIENTIFIC LIES BOOK ABOUT CHOLESTEROL VISANTO

This book was written to tell the reader and their doctor the truth about cholesterol and coronary heart disease. These are facts that pharmaceutical companies have prevented from being published.

The book contains truly shocking information, HIDDEN from the medical community. A doctor who doesn't know the truth about cholesterol, completely unintentionally, harms the patient and prevents them from following the appropriate treatment and therapy.

Dr. Uffe Ravnskov refutes many widely held beliefs about cholesterol and its influence on the development of coronary heart disease and atherosclerosis.
It exposes culpable errors, negligence, lies, and the manipulation of data and statistics used to achieve expected results and intimidate people. It mercilessly exposes the financial ties between pharmaceutical companies and authors of "commissioned" clinical trials.

The author does not rely on assumptions, theories, or his own opinion, but on specific clinical trials that he cites in his book.

The book, written in simple language, is a collection of knowledge that every doctor and patient should read. He has described these facts in a very solid manner.

Cholesterol is not a deadly poison, but a substance necessary for all cells in the mammalian body.
Artificially lowering cholesterol
is very dangerous for human health.
A cholesterol level that is too low is more dangerous than a cholesterol level that is too high.
The same number of people die from heart attacks with low cholesterol as people with high cholesterol. < BR>Your body's production of
cholesterol increases when you eat low fat, and
decreases when you eat more.
A propagated low-fat (saturated) diet cannot reduce cholesterol levels by more than a few percent.
Many cholesterol-lowering pharmacological agents are dangerous to health and can hasten death.
New cholesterol-lowering drugs,
called "statins," stimulate the formation of cancer cells.
People can become aggressive or suicidal if their cholesterol levels are too low
Too much dietary intake and polyunsaturated fatty acids (from plants) can cause
atherosclerosis.
Polyunsaturated fatty acids, which were thought to prevent heart disease, caused infections and cancer in rats.
If you eat too much vegetable fat, your body will age prematurely, as shown in
the outermost skin is wrinkled, and inside the body there are similar, unfavorable changes in the internal organs.
People with low cholesterol have a similar amount of atherosclerotic plaque in their blood vessels as those with high cholesterol.
More than 30 scientific studies involving over 150,000 people have revealed that people who have had a heart attack did not consume more saturated fat or less and more polyunsaturated fatty acids than other people.
Older women with high cholesterol live longer than women with low cholesterol.
Many of the above facts have been described in scientific publications and books for decades, but promoters of the "Heart Diet" concept have hidden them and never made them known to the public.

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