Visanto Free Cholesterol scientific book of lies

LIVRE VISANTO CHOLESTEROL A SCIENTIFIC LIE

This book was written to tell the reader and their doctor the truth about cholesterol and coronary diseases. These are facts that pharmaceutical laboratories have not allowed to be published.

This book contains truly shocking information, hidden from the medical community. A doctor who does not know the truth about cholesterol, unknowingly, harms the patient and cannot take the right therapeutic measures.

Dr. Uffe Ravnskov dismantles many common misconceptions about cholesterol and its impact on the development of coronary diseases and atherosclerosis. He highlights reprehensible errors, negligence, lies, and manipulation of statistical data used to obtain desired results to intimidate people. He mercilessly exposes the financial ties between pharmaceutical companies and authors of clinical trials "for hire."

The author does not rely on conjectures, theories, or his own opinion, but on specific clinical studies cited in his book.

The book, written in simple language, is a compendium of knowledge that every doctor and patient should know. It describes these facts with extremely solid justification.

Cholesterol is not a deadly poison but an essential substance for all cells in the bodies of mammals.
Artificially lowering cholesterol levels is very dangerous to human health.
Too low cholesterol levels are more dangerous than too high cholesterol levels.
The same number of people die from a heart attack with low cholesterol levels as with high cholesterol levels.
Your body's cholesterol production increases when you consume little fat and decreases when you consume more.
A diet promoted as low in animal fats (saturated) cannot reduce cholesterol levels by more than a few percent.
Many cholesterol-lowering drugs are dangerous to health and can accelerate death.
The new cholesterol-lowering drugs called "statins" stimulate the formation of cancer cells.
A person can become aggressive or develop suicidal tendencies if their cholesterol level is excessively reduced.
An excess of polyunsaturated fatty acids (of plant origin) in the diet can cause atherosclerosis.
Polyunsaturated fatty acids, which were supposed to prevent heart disease, cause infections and cancers in rats.
If too many vegetable fats are consumed, the body ages prematurely, with an external symptom of wrinkled skin and similar negative changes in the body's internal organs.
People with low cholesterol levels have a similar amount of atherosclerotic plaques in their blood vessels as those with high cholesterol levels.
More than thirty scientific studies involving over 1,500,000 people have shown that individuals who have had a heart attack do not consume more saturated fats or less polyunsaturated fatty acids than others.
Older women with high cholesterol levels live longer than women with low cholesterol levels.
Many of the aforementioned facts have been reported in scientific publications and books for decades, but the promoters of the "Diet-heart" concept have hidden them and never brought them to the public's attention.