Rapeseed lecithin 25 kg Biomus

100% GMO-free rapeseed lecithin BIOMUS

Technical information on the chemical reagent:

• CAS number: not applicable
• EC number: not applicable
• Synonyms: rapeseed lecithin, phosphatidylcholine
• Type: Pure, GMO-free
• Purity: Pure, not genetically modified

Examples of professional applications in various sectors:

• Food industry – natural emulsifier: Rapeseed lecithin is used as an emulsifier and stabilizer in food products such as margarines, mayonnaise, creams, confectionery, and instant drinks. It is characterized by a neutral taste and a favorable lipid profile.
• Pharmaceutical industry – vector of active substances: In pharmacy, it is used for the manufacture of emulsions, liposomes and soft capsules, improving the solubility and bioavailability of active ingredients.
• Functional products and dietary supplements – source of phospholipids: Rapeseed lecithin is a valuable source of choline and unsaturated fatty acids, supporting the proper functioning of the nervous system and liver.
• Cosmetics – skincare ingredient: Used in creams, lotions and emulsions as a natural emulsifier and moisturizing agent, it improves the texture and absorption of cosmetics.
• Technical applications – biodegradable additive: Used as an environmentally friendly additive in industrial lubricants, mold release agents and in plastics processing.

Recommended storage conditions:

1. Store in a dry, cool and well-ventilated place.
2. Store in airtight packaging, away from heat sources, fire and chemicals.
3. Avoid direct exposure to sunlight and humidity.
4. Avoid contact with air to prevent oxidation of the product.
5. Keep away from other chemicals and flammable materials to avoid any adverse reactions.

Recommended storage conditions for rapeseed lecithin include a dry, cool, and well-ventilated area. The product should be stored in airtight packaging, away from heat sources, fire, and chemicals. Exposure to direct sunlight and moisture, as well as contact with air, should be avoided to prevent oxidation. It is also important to store rapeseed lecithin away from other chemicals and highly flammable materials.