Sunflower lecithin 250g BIOMUS

Sunflower Lecithin 100% Non-GMO 250g BIOMUS

Technical information about chemical reagents:

• CAS Number: Not applicable
• EC Number: not applicable
• Synonyms: sunflower lecithin, phosphatidylcholine
• Species: Pure Non-GMO
• Purity: Pure, non-genetically modified
• Net weight: 250g

Examples of professional applications in various sectors:

• Food industry - Emulsifier and stabilizer: Sunflower lecithin is used as an emulsifier and stabilizer. It helps improve the consistency and shelf life of foods such as chocolate, margarine, bakery products, and sauces by facilitating the mixing of water and fats.
• Bakery products - Ingredients for bakery products: Sunflower lecithin is used to improve dough structure, extend its freshness, and facilitate processing. It enhances the texture and volume of bread, cakes, and pastries.
• Chocolate and confectionery industry - texture improvement: Sunflower lecithin is used to improve the texture and mouthfeel of chocolate and confectionery. It reduces the viscosity of chocolate mass and facilitates processing and shaping.
• Dietary supplements - manufacturing of dietary supplements: Sunflower lecithin is used in the production of dietary supplements that support brain function, memory, and cardiovascular health. It is a rich source of phospholipids, which are important for cell membrane structure.
• Cosmetics industry - manufacturing of skin care products: Sunflower lecithin is used as a moisturizer and emulsifier in skin care products. It improves the texture of creams and lotions and promotes the absorption of active substances by the skin.

Recommended storage conditions:

1. Store in a dry, cool, and well-ventilated place.
2. Keep in an airtight container away from heat sources, fire, and chemicals.
3. Avoid direct sunlight and moisture.
4. Avoid contact with air to prevent product oxidation.
5. Keep away from other chemicals and easily flammable materials to prevent unwanted reactions.

The recommended storage conditions for sunflower lecithin include storing in a dry, cool, and well-ventilated place. The product should be kept in an airtight container, away from heat sources, fire, and chemicals. Direct sunlight and moisture should be avoided. It is also advisable to avoid contact with air to prevent product oxidation. It is important to separate sunflower lecithin from other chemicals and