Pure sunflower lecithin 100g AGNEX

DESCRIPTION

100g of pure sunflower lecithin 100g AGNEX

- food emulsifier
- influences the extension of the shelf life
- creates a stiff foam after tamping
- has a positive effect on the bread crumb

Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of brain and nervous tissue. Lecithin deficiency in the diet can manifest itself in a decrease in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life and is used as an emulsifier and flavor enhancer. It is soluble in liquids and has a predisposition to create a persistent and stiff foam after whipping. In bakery, it is used in the production of shortcrust pastry and bread, affecting the structure of the crumb.

INGREDIENTS
Sunflower lecithin. P >

Net weight: 100g

< strong> HOW TO USE
Supplement the diet and as a carrier or emulsifier.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a cool, dry place.